MENU

Our whole menu changes each week, and also a little from day-to-day.

We post each upcoming menu on our Instagram every Sunday - see below for past and present menus.

Further down the page is a sample wine list, with new wines arriving each week.

For seasonal updates from us, please join our mailing list

View fullsize After a little sleep, we have welcomed a handful of 2021s and 2022s from Daniel Sage and Jordi Torgue to our bottle list. Truly magnificent, distinctive wines that we are always delighted to share with you. Merci @gergoviewines
View fullsize Our menu for the coming week. We're riding this asparagus wave! And Making the most of Sarah green's most perfect leeks and the delicious mustard leaves from flourish. Adam's soup took a while to make it on to last week's menu so we have it this week
View fullsize Kapustnica. A soup from Slovakia that is traditionally enjoyed over Easter and Christmas. Smoky, sour, spiked with paprika, transformative. On the menu for lunch and dinner today and tomorrow @urbanik.a
View fullsize Asparagus, Ham & Jersey Royals. One of our favourite ways of serving asparagus when it comes into season.
View fullsize Our menu for this coming week. We are open as usual this Monday and have an exciting new soup from our lovely chef @urbanik.a and also a much loved classic of asparagus, jersey royals and ham 😍 shouldn't be missed. Oh, and chocolate fondant! Book on
View fullsize We have new wines from the Auvergne, always so exciting. We are also open as usual this bank holiday weekend, perhaps just as exciting.
View fullsize The first asparagus of the season with a hollandaise sauce. Swipe to see our grilled ox heart with artichokes and salsa verde! Both dishes are on for the remainder of the week X Hit the button in our bio to book a table or call us on 020 8091 2108
View fullsize We were delighted to be included in @foodism piece “My Career in Five Dishes”. The dishes were: Egg Mayonnaise (of course) Broth & Semolina Dumplings - my favourite dish in the world Sarma - tangy, smoky, salty yumminess Side Salad,
View fullsize Here is our menu for the coming week. Spring is slowly creeping in and we are very excited by the first of some beautiful british asparagus from @flourishproduce. Our plat du jour this week is a pumpkin, sage and cheddar frittata with a little salad
View fullsize A little plate of deep fried artichoke, panelle, sage & anchovy! A salty, crispy number perhaps best shared x
View fullsize We are looking for a full-time chef to join our wonderful team. Experience is welcome but perhaps not essential. What is vital is that you have a love for simple cooking and amazing ingredients. We are a supportive team that works hard and looks a
View fullsize Our menu for the coming week! Continuing the passage from Winter to Spring with this week's addition of new season's Margherita Onion Soup 🧅 and saying goodbye to the last of the Seville Oranges, on for now in parfait form 🍊 Click the reserve but

WINE

Click to view a sample wine list.‍ ‍

All the wines we list are from independent, low-intervention, producers; those whose values we share, and whose wines we enjoy drinking. We hope you will too!

Please ask the team for any advice on finding the wine/s for you.

Our selection of wines by-the-glass changes daily.